Les Reserves d’Arton Eaux de Vies

Les Réserves d’Arton represent a 30 year partnership between Château Arton, known for their award winning Haut-Armagnacs, and Cherry Rocher, the oldest distillery in France (est. 1705) specializing in the distillation of fruit brandies. These expressions showcase the agricultural bounties of the Dordogne region, located in Southwestern France.

Each is produced according to Cherry Rocher’s unique expertise and based upon specifications by Patrick de Montal of Arton – exclusive to that particular fruit to obtain the best expression of its essence.

Creme de Péche de Vigne is produced from vine ripened peaches, Poire Ancienne from a melange of traditional varieties of fresh pear, and Vielle Prune du Perigord from fresh plums.

All fruits are grown within the Dordogne on private orchards, and brandies produced using a completely natural fermentation process. The “prune” is additionally matured for 6 months in used Armagnac casks.

Creme of Peche De Vigne
A liqueur produced from a unique and heirloom varietal of peach “Peche de Vigne” grown entirely on estate owned orchards in Dordogne, France. Bottled at 15% ABV.

Ancienne Poire Passe Crassanne
A true fruit eau de vie – produced from the heirloom pear known as “Passe Crassane”, grown entirely on estate owned orchards in Dordogne, France. Naturally fermented and distilled. Bottled at 42% ABV.

Vielle Prune du Perigord
A true fruit eau de vie – produced from the iconic and heirloom “Black Plum” of Perigord, grown entirely on estate owned orchards in Dordogne, France. Naturally fermented and distilled, matured in Ex-Armagnac Casks for 6 months. Bottled at 42% ABV.

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